Berg equipment controls beverage costs by reducing spillage and controlling portion sizes. Precise and flexible portioning means consistency of drinks, reduced cost, better taste and reduced liability.

Quick pouring increases efficiency of your workers.

Consistent drinks and more pours means better tips for your employees.

Berg equipment records volume, count and sales values of all drinks poured. A full range of management reports is available to ensure sales are accounted for, discouraging and reducing theft.

Berg equipment works in conjunction with Point of Sales (POS) systems. It is possible to interface directly to a POS system and automatically ring up drinks. Or run one of many reports to compare against your POS reports.

Cocktails can be preprogrammed to pour from a single dispenser.

Separate price levels and sizes can be entered.

Infinity software can automatically switch between price levels, turn equipment on or off and run reports at desired times and days.

Server ID can be used to record sales for each server or limit access to dispensing units.

Compact equipment - Fits any bar area.

Can handle liquor, wine, beer, mixes, juice and many other liquids.

Used in casinos, hotels, restaurants, nightclubs, bowling alleys, neighborhood bars, pool halls and riverboats.